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Found this vegetable on the net by accident a year ago or so and been meaning to buy one ever since. As of today I am a satisfied owner of a Broccoli Romanesco and here are my first explorations of this crazy lump of organic matter:

After a while I realised that it wouldn’t last forever, no matter how much I wanted it, so I probably had to eat it in a near future. If anyone has good recipes containing this vegetable, please let me know. My first ride on the google spaceship brought me here.



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